After the production of a gourmet is completed, in addition to the superb cooking skills of the chef, it is naturally inseparable from the assistance of various spices. If you buy more condiments in various bottles and jars, it will present the problem of kitchen chaos. The following editors of shelf manufacturers will teach you how to properly store kitchen spices.

According to the application status: First, everyone opened their own cabinets, and according to the application status, they divided the oil, salt, sauce and vinegar into two categories: those in use and those that have not been opened for use. With half of the olive oil, unsealed pepper, and the three main ingredients necessary for daily cooking: salt, sugar, chicken essence, it is suitable to be placed in the middle of the hand.

According to the size of the packaging: some condiments, or canned condiments, have their own good storage containers. We only need to store them in cabinets or countertops according to the actual size of the packaging. in. And we can make full use of the kitchen cabinet hardware, the long oil pot and tomato sauce can be placed in a long and narrow basket. Chunky bean paste, pickles, and cheese can be placed in the cabinet. Macaroni, bread flour, baking powder and other bags, if you don't want to pour it into the jar, you can also put the whole bag in the corner basket. In order to taste the tasting seasonings bought, the bulk is not large, and the bulk bags can be placed in a box or skewered together. You won't use it to spread it, or throw it in a corner of the kitchen.

Make up my own storage pattern for kitchen storage: everyone will have such an experience. My mother is not at home, even if I make a light meal in the kitchen, I can't get up, because I don't know where the seasoning is placed. Therefore, we first prepare a certain number of storage tanks with uniform specifications, such as large, medium, and small sizes. We recommend buying transparent ones that can write labels on the bottle body or bottle cap.